ORGANIC CHOCOLATE

The consumption of chocolate, the better the more bitter (dark), gives our body many more benefits than inconveniences. 20 grams of bitter chocolate a day, are your pleasure and your medicine..

Cacao seeds are a food that by its plant origin are a source of antioxidants, vitamins and minerals that make it a super food. Scientific studies have compared cacao with so-called "superfruits" such as açaí, cranberry and pomegranate.

Chocolate contains phosphorus, magnesium, iron, potassium, calcium, zinc, copper, manganese, vitamins A, B1, B2, B3, C, E, pantothenic acid, thiamine and riboflavin, theobromine and tannins, natural antioxidants, etc. So it is important to demystify the idea that it is a treat.

AT PRESENT

The trends that thrive in our way of life lead us to make a consumption:

• Sustainable, improving the environment
• Organic, improving our health
• Responsable, improving the lives of others

SOCIAL RESPONSABILITY

Cacao consumers should know that when we buy a chocolate bar of good chocolate, producers offer farmers the opportunity of a living wage and a requirement that child labor or forced labor has not been used in the elaboration of their products.

We must look for cacao from varieties that involve a return to genetic purity and organic cultivation techniques. Therefore, we gain flavor and qualities in organic cacao. When you buy products made with organic cacao, coming from farms that follow these criteria, you are helping thousands of people have a more dignified life and an environment for the future.

The small producers in Latin America are committed to high quality cacao and consider organic cacao production as an “integral system in which the cacao farm is a living organism”. Organic cacao producers take care of their surroundings, so we say that it is a sustainable production and that it gives importance to the agricultural ecosystems that integrate the flora and fauna of the place. This is what we call respect and care for biodiversity in tropical areas.