INGREDIENTS

CACAO

Novaorgania is dedicated to offering food originating in Mexico, rescuing the traditions of our ancestors and maintaining the functional, healthy characteristics and flavor of each product.

We are committed to consumer welfare, national product quality, health and the environment.

AGAVE SYRUP

Agave syrup or nectar is created from the liquid sap that is obtained from inside the agave penca. This first extraction is called mead and is consumed as a refreshing and natural fortifying drink.

CORTÉS SEA FLOWER

Salt flower, unmistakable for its soft texture and exquisite flavor. This salt is obtained from the salt mines of the Bay of Ohuira, located in the Sea of ​​Cortez through a handmade and hygienic process. Its short formation process generates a low concentration of sodium, in addition to retaining a greater amount of micronutrients beneficial to health. It is ideal to season the dishes before serving them and thus enhance their flavor.

  • Craft Process
  • Rich in Minerals
  • Low in Sodium
  • Chocolate consumption favors concentration and memory. This is due to its high flavonoid content.

    FIND A LITTLE MORE

    - OUR BLOG -

    August 2019

    We renew our image

    At Chocoagave, we appreciate the preference you have given us for so many years, and as a way to honor the long road together, we have decided to renew our image..

    June 2019

    REASONS TO EAT MORE CHOCOLATE

    Combined with a varied diet, chocolate favors the nutritional balance..